This is another adventure based on positive Yelp reviews. This restaurant has the most unapologetic upfront English name. Its speciality is dumpling, and it makes dumpling numerous ways, using nontraditional ingredients, such as zucchini and tomato. Despite the name, it also makes noodle, rice and Korean cuisine.
I ordered 1 dozen of pork and leek dumplings. The dumplings tasted alright: the skin was thin and secured, the dumplings were fresh. I didn't like that the pork inside seemed very loose. The pork of the dumplings I have had before is packed together.
Service was efficient and friendly.
The restaurant is hard to find; it is so hidden that I drove past the mall twice. Inspite of this, customers kept coming in during my short 30-minute stay.
Overall, 3.5 stars.