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  • Flavorful steaks at this location. A bit dry and not so tender, but still delicious. This is coming from someone who doesn't care for steak for these reasons alone. The mashed potatoes I were served had a tablespoon of refrigerated butter in the middle. It caused the potatoes to become kind of greasy and the excess butter ran all over my plate. The skin on the baked potato was extra crispy, someone could have made potato skins with it! Our server mentioned she works approximately four hours a week. Why she told me this? I'm not sure. To get more tips? Sorry, hon, that tactic won't work on me. Service was a bit slower than the others who were seated around me. A couple who ordered after I received my salad received their entire meal before I received my entree. I'm actually thankful for that otherwise I would have felt rushed. Even though service was "slower," I found it to be a blessing in disguise. The timings were perfect and my server earned her tip since she was attentive and predicted my needs. I love the blue cheese dressing here! This is also one of the few restaurants I know to serve French dressing.
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