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  • I was intrigued by the idea of a Moroccan restaurant in Cleveland. The food was good - but only if you think of it as something other than Moroccan - I really didn't see the influences of Morocco anywhere in the food. We had the sardines as an appetizer, the lamb chops, the Berbere stew, and Moroccan mint tea. Everything was only OK: the sardines were decent, but nothing special. The lamb chops were well done, but sitting on a pile of watery couscous? I couldn't really tell what it was. The stew was more like an Italian seafood bouillabaisse - nothing Moroccan about it, even though the seafood in it was generous and tasty. The tea was not sweet (like Moroccan tea) at ALL. Overall, the meal was good, but I'm not sure it deserves the title of Moroccan or fusion. It was more like glorified new american food ... and for $90, with no dessert, I am not sure it's worth it.
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