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http://www.openvoc.eu/poi#funnyReviews
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  • Last night we finally got our chance to eat at this special restaurant. Having just returned from Spain we were very happy at how creative the dishes and drinks were. The cava sangria is delicious and not sweet with aromatic herbs and infused with fruit. The pickled beets were outstanding and complemented with flavorful goat cheese. The octopus was a total surprise. Not anything like I expected and so flavorful. The bacalao was fried which I hadn't had prepared this way before and surrounded by a tahini like sauce....amazing! The bistecca large place was the absolute best. Tender and served with roasted shallots and mashed potatoes. I could go on and on but the food and drinks were beyond fantastic! Only wish the setting were alittle more comfortable and quiet!!
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