Very good food, but very, very loud. We went there for brunch on a Sunday morning, but we couldn't hear ourselves talk over the noise.
The service is quick though. Not particularly pleasant or friendly, but efficient.
I had the egg croquettes on blinis (which are pancakes last time I checked, not a dry cake-bread hybrid). The dryness was somewhat compensated by the generous portion of whipped herb chantilly and smoked salmon though. Great presentation, with the caviar being a nice touch.
We're curious to see what this place has to offer for dinner.
Oh, do yourself a favour and order the extra of goat cheese: you get a huge portion for 3$, and the cheese is amazing.