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  • Went there for the first time last Friday night, steered by some friends who'd been there for brunch one weekend. Tiny place, terrific staff - very friendly and willing to share cooking techniques. Obviously love and are very passionate about their place. I had the ribs and they were OK. Frankly, my home-smoked ones are better. I think it's because they use side ribs, not the juicier, more flavourful back ribs. My wife and friends had the fried chicken - available only on Friday nights - and oh, my - it was the best fried chicken I've ever tasted. Juicy and tender. The coating was light, almost-not-there. The chicken is highly, highly recommended. Oh, and they have Mill Street Stout on tap, which is a reason in itself to go there.
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