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  • Main course was okay. Glad I didn't pay full price (30 bucks a plate) but I did pay for a food voucher with our tickets and received so so service. I felt that because we had a "voucher" that we got service like we were just getting free food. We waited to be seated for 10 mins when the restaurant was half empty, waited another 6 to 10 after being seated and then took forever to get our reciept to leave. I would say that the food lacked flavoring, like salt. I had to add that to my steak just to get a little more taste. The "fresh" green beans were a little overcooked for my taking, but the side bar was great. They charge a 2 dollar convenience fee for water but dont tell you until your bill arrives. The bar environment was upbeat and the restaurant side was a nice place to relax. I only saw our server once though. Kind of felt like a free for all, they give you water on the table and leave you be. After dinner our server brought over our reciept and showed us what our bill "would have been" if we paid and showed us what we could tip based off the prices we could have been paying. That was a little annoying because we did pay for the food voucher and I felt she didn't deserve a tip, because we only saw her when we were sat and when she cleared our table. Sorry, not leaving a 9 dollar tip when you didn't do anything. We are good tippers when the people treat you equal and do an amazing job. My husband and I felt that the "voucher" food was staged already. One, the food came out in like 10 min, the steaks seemed kind of rubbery, the green beans seemed like the sat in boiling water for too long and the mashed potatoes tasted differently from the food bar was serving. Word of advice...fill up on the side bar it's the best (and most) seasoned thing of the night. I wonder what this place would taste like if we didn't have a voucher and actually sat in to order off the menu. Maybe would have had a different experience.
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