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  • When you're visiting relatives who actually live in Las Vegas (okay, technically Henderson), you find yourself spending most of your time in the suburbs. As a result, we didn't get to go to any of the classy, trendy, high-end restaurants that Vegas boasts having. Luckily, I dined at Corsa Cucina on my last night in Vegas, and it was the trip's saving grace...at least in terms of meals. First of all, it was just about the only restaurant at the Wynn (where we were staying that night) that was still serving dinner at 10:30 on a Sunday night. I was actually quite surprised that so many of the other restaurants weren't taking customers any more - I thought Vegas was supposed to be an all-night kinda town? That aside, I'm glad we ended up here. The service was very professional, efficient and friendly. One of our servers was Filipino, which means only one thing in my mom's book - instant camraderie. We ended up bogarting him the rest of the night, but he was very gracious and didn't seem to mind. We were all pretty hungry by then, so we didn't bother with appetizers, especially once we saw the generous amount of various bread they put on our table. I always think it's a nice touch when a restaurant offers both butter and olive oil for the bread. My entree was the lobster and shrimp diavolo, which the waiter warned me would be spicy. It actually wasn't, at least not for my taste buds. But it *was* delicious! There were big chunks of lobster and shrimp that I could eat with each bite of pasta. A lot of restaurants will skimp out on lobster when it's a seafood combo dish like this, but I was so happy they didn't! The sauce was slightly creamy and so flavorful - I seriously didn't want to stop eating it. But then my tummy warned me that I should. Besides, I could bring my leftovers for the plane ride home and have myself a fancy lunch (which is exactly what I did). Unfortunately, we were too full and too tired to have dessert. Who knows if there will ever be a next time, but at least I'll have that great memory of the lobster & shrimp diavolo. Thanks, Corsa Cucina!
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