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  • I have not been very happy with Culvers for some time now but I had a delicious fish dinner there recently and was very pleased with the quality. The price was a bit too much I thought for a carry out meal. For 1.50 you could add three shrimp, which I did and the shrimp was very good and nothing like what I had years ago at a Culver's in Fond du Lac. The Fond du Lac Culver's shrimp was like biting into a dry loaf of bread. It was truly awful. So I have to say that it looks like Culver's has improved some things but their prices are still too high for their fish meals. I spent about 13 dollars for this meal. I did save the money that would have been tipped so I guess that is something to consider as a benefit. If I had gotten this meal at a restaurant and paid 3 dollars less I would have still tipped 4 dollars so it would have cost me a buck more. Update: Returned for some of that good fish and shrimp. still good. But the shrimp sauce was not so good and the tartar sauce wasn't good either. Update2: Have to lower their rating again. Went back and had some real problems with their food this time. The fish was greasy this time, something was off with the potatoes, they weren't of the right consistency and sort of thick. The shrimp had an old grease flavor and were overcooked. The beans were undercooked and tough. Unfortunately they have been so "hit and miss" we will be switching to a different restaurant from now on.
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