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  • A bright gem tucked into an otherwise dark space. I almost did a double take when I saw where this restaurant was located - tucked inside the Eureka Casino just on the edge of the commercial center. Its certainly not the nicest part of town (and that is putting it nicely), but in a way this is something that I liked about the space. Its in the heart of the city, and like any city not all of it is pretty and glamorous. Also, rest assured, the parking lot is well lit and there is a good security presence such things go awry. Once inside Fat Choy, it does a decent job establishing its own unique brand outside of the normal casino cafe. The room has personality that matches its menu. Our waitress was nice and had a lot of knowledge about the menu. She recommended the Pork Bao, the duck fried rice, and the special - bone marrow. I happily ordered all three. The Pork Bao, a delicious piece of pork wrapped in dough and smothered in relish and peanuts was something out of food lover's day-dream. The moment I took my first bite I forgot everything about the seedy casino we were sitting in. I was instantly happy with my choice to dine here. And I quickly asked for another order as soon as she could bring it. The duck fried rice was a wonderful mix of rice, perfect duck leg, and salad greens. I ordered it with a fried egg on top, again from the waitresses recommendation. Really good flavors. Lastly, the bone marrow. I'd read you had to order it when it was on special, and I followed direction. It was much better than I though, a half-ox bone cooked well and smoothed in sauce. It comes with a side of fresh toast to spread the marrow on. It was meatier than I expected, with FULL flavor. Surprising and unique. I plan on coming back just for this bright gem. If you want to try something new, brave the location and give this a try.
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