I was in the mood for a Hibachi dinner and some entertainment and I really wanted to like the place but I was let down, especially for the price. Our party of four all go a Hibachi style dinner and a couple rolls were split as appetizers. The soup and salads were okay and steak and and shrimp were good, but the Hibachi skills of our chef were lacking. It was late in the night and said he was new so I am hoping he finds his way. But I have some badass knife skills and can show him up and that was the main reason I was there. The filet mignon was good but I was going for steak I would have gone to a steak house.
The ambiance was nice, the hosts were accomodating, and the Hibachi chef was fun and friendly, just not the tricks and moves that I am used to.