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  • A friend recommended that I try Vietnamese subs, or Banh Mis, in Calgary. The ones in Toronto, typically will have pickled daikon and carrot, cilantro, a strange butter garlic sauce, Vietnamese sausage, and pate in a nice crusty bread. That is the banh mi that I have come to know and love. I walked into Kim Anh and I looked at the menu, and I thought to myself, what a strange offering! Marinated chicken! Pork! Beef! Tofu! I was befuddled. I decided to try the vegetarian one, which ended up being the buttery garlic sauce, pickled carrots, cilantro, peanuts, and something that tasted like hoisin sauce, in a bun. I thought it wouldn't be good, but it was! The bun was not as crusty as the ones I know of in Toronto, but still good. Definitely a good place to stop after a late night out, or if you want a cost-effective lunch.
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