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  • Located inside the under construction Marriott hotel, this restaurant is very beautiful- but that's pretty much it. The service was so-so. Our waiter was very nice however the service was extremely slow. Took almost an hour to get our entrees. The appetizers were the best of part of the meal- we had the octopus, ricotta eggplant, and calamari. The Caesar salad was yummy. The entrees were horrible. Any and all of the fish dishes we had were super salty and extremely fishy- the lobster ravioli dish and ink squid tuna dish in particular. The grilled yellow fin tuna came out cold. Those that ordered the veal chop and short rib seemed to have enjoyed it. Another upsetting thing was that the only place to park was the hotel valet which you had to pay $15 for and took forever- the restaurant said they would comp us on the way out but they didn't. Overall I am disappointed by my experience at such a beautiful and new restaurant. They have lots of kinks to work out from service to the menu. It is a VERY expensive place to dine- probably $12-$50 an item, so I would probably wait a while before coming here again. I'm giving this place 3 stars for how nice the staff were, the appetizers/salads, and the ambiance overall. And as a side note, no bathrooms inside the restaurant- you have to go upstairs to the second floor of the hotel.
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