Could've been 5 stars except I hate fine dining under the speakers of a rock concert. Too loud in here!
Don't get me wrong, I love the DJ spinning some awesome jamz while we enjoyed perfectly cooked steaks and toasting to the night! But come on! We had to yell across the table to make conversation and I lost my voice by the end of the night.
Food was spot on delish! Tried the French Toast and Foie Gras and loved the grilled apple on the side. So good and just enough for our small table to share. The bread and butter they serve is very yummy, so don't pig out on that before your fabulous food arrives.
I had a filet and it was PERFECT! it had a beautiful char on the outside and melt like butter inside your mouth effect! I usually love to eat my steaks with truffle butter but I opted for some simple horseradish sauce this time and it was bomb. The table also ordered filets, porterhouse, bone in filet. All good. Sides: carrots that were sweet and plenty, the mushroom pot pie was not as flavorufl as I was expecting but it was a huge portion as well. The mac-n-cheese was average but the asparagus was the true winner!
I have to give a big shout out to the STK family for making the night extra special when they went out of their way to arrange the dessert we brought on our own (an order of PYP cupcakes) to celebrate my baby bro's 3-0! We were going to just order drinks at the Chandelier and eat the cakes on our own but they so graciously offered to arrange them on syrup decorated platters and light the candles for a big birthday display. Above and beyond these guys!
Food was excellent. Service was excellent. Losing my voice and giving me a splitting headache from the loud music is what only took away from what could have been easily 5 stars.