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  • Wonderful cakes to order for special occasions. I do enjoy home baking, but super dainty cakes aren't my thing and sometimes you want to go pro. After tasting a truly delicious cake at one of my granny's birthday celebrations years back and being tipped off by a family member, I started using Frangipane myself. I have never been disappointed and the guests typically look pleased as well. In terms of presentation, the cakes always have delightfully decorative filigree on them. Most importantly, however, is what's inside the cake and they are filled with quality tasting ingredients. The cakes are rich, but the texture and feel is perfect and not too heavy-feeling. You can order custom cakes, but my usuals are off of the signature menu (see: http://www.frangipane.ca/cakes.php). I love the Lemon Poppy Seed ("tangy citrus poppy seed cake filled with fresh lemon curd and covered in a white chocolate cream cheese frosting") and the Vanilla Salted Caramel ("Madagascar vanilla bean cake, filled with salted caramel buttercream and a drizzle of caramel, finished with salted caramel buttercream"). I plan on ordering the Tropical Cake ("Citrus cake filled with passionfruit curd and coconut mousse, covered in toasted Italian meringue") or the Purple Yam cake ("Purple yam cake filled with coconut mousse and covered in toasted coconut") for an upcoming occasion. They are priced differently according to size, starting at $35 and serving around 8-10 people and ranging to a few hundred dollars and serving around 60 people.
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