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  • No fresh bread in an Italian restaurant? Also, the pasta itself was too tough and hard, almost like chewing on raw dough. The pig blood pasta and the squid pasta was painfully spicy. The lemon gelato was too acidic. Maybe they just don't want Asians to come back and were trying to f us over, but at least the best part of the meal was the small pizza we got as a side dish to the horse meat tartar. Their pizza is good, but I bet I could cook pasta better than them.
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