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  • I was not a fan. They used an anaheim chili in the relleno... BIG mistake. It is poblano or nothing, people! I also tried a green corn/green chili tamale. Too sweet. Not enough green chili. Just meh. They did have a good habanero based salsa by request... unfortunately, like most Mexican joints these days, the chips you used to dip in the salsa sucked by all measures. Another Mex restaurant disappointment. A pattern has definitely developed.
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