I don't really get a chance to go to nice restaurants but my best friend took me here for my Christmas present. I loved the decor right from the moment I walked in...it's so different.
The restaurant was running 15-20 minutes behind so we went to their lounge area to get a drink and wait. The drinks there are really unique, and uses a ton of different flavors.
When we got to our table, there was a live singer and he was pretty cool. He utilized a lot of the restaurant as his stage and interacted with a lot of the customers.
After debating on what to order (Everything looked so good), we decided on foie (of course), rabbit, caviar tacos, brussel sprouts, warm spinach salad, and bone marrow.
The caviar tacos were really cute and small. They tasted ridiculously good with the hamachi tucked inside (Thanks to the server for recommending).
The warm spinach salad was a little too salty but still had all the right flavors.
The brussel sprouts took awhile but they were tender and not too shabby.
The RABBIT. I LOVED THE RABBIT...and the Foie was equally as amazing. It was my friend's first time trying it and it was exciting to see that she enjoyed it too.
The bone marrow comes with a giant layer of braised bbq short rib. I found it kind of unnecessary and ended up only eating the marrow underneath.
I also tried their pomegranate cocktail that was on tap. It's tequila based and it was super strong and fizzy.
Their chocolate dessert looked so pretty but we were too full to try it...which means we must come back again!