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  • My boyfriend and I dined here last Wednesday evening with my sister and her boyfriend. We arrived just before 6 and were seated right away. We did not have a reservation so I am glad that we went when we did because the place started filling up and by the time we left, we heard there was a 30 minute wait. Unfortunately, the ceiling was leaking above the first table we were seated at so we moved to the adjacent booth. Our server was accommodating, friendly, and attentive the entire evening and we really enjoyed our experience here. They had a $25 Why Wait Wednesday menu that my sister and her boyfriend ordered off of. They went with the Spinach and Artichoke Fondue as their appetizer to share, they both opted for the Classic Surf and Turf with Mashed Potatoes as their main, and the Creme Brulee as their dessert to share. I had some of their fondue and the tortillas chips were freshly made and the dip was cheesy and warm. I also tried one of their shrimps and it tasted great and was cooked perfectly. Also their table bread is really good, it was nice and warm, and fresh! For my main I had the Filet Mignon, medium rare with Mashed Potatoes and the Crumbled Bacon and Bourbon sauce. I don't eat a lot of steak, but this one was so good that I will have to start eating more! Perfectly cooked and a very good cut of meat, as I would expect from a Steakhouse. There was a generous serving of mashed potatoes and the sauce worked very well with both the meat and the potatoes. Overall, I left very satisfied with everything. I haven't been to the Keg in awhile, but I will definitely come back here for the service and a well cooked steak dinner.
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