Great food. Always consistent. Very tasty. We pick up the orders. Pickup has been at the bar. Sometimes one does not know if the bartender is busy or the food is not ready. The bartenders need to let the customer know the status of the order. If it is still being cooked, that is fine. If the bartender is not managing to at least connect with the kitchen, then management needs to review the the communication process between the bartender and the kitchen. Perhaps the bartenders need to be aware that they have two priorities, serving drinks and taking care of takeouts. Both are of equal importance and communication to both guest needs deserve the same treatment. May I commend the reception attention as one walks in. The guest is rapidly greeted and ready to direct them to what their express needs are. A few times we paid in the reception area. Recently we were redirected to the bar. Perhaps this is a seasonal change since the summer months are very busy and the lobby can get congested. I am not really sure of the change. If the bar is very busy, then there is more competition to get even the waitress's attention. However, the food is worth this small, needed refinement. Go Yelp!