rev:text
| - There was something just a little off about this restaurant. Maybe the fact that it was virtually deserted influenced my perception, but the interior was just too dark and gloomy, this despite the fact that our table had a picture window view of the Las Vegas strip in its full neon glory.
The hostess seated us at a table that was broken--the bench seat backs were gone and were "being repaired." There were at least two other similar tables on either side of us, so I dont know why she seated us there.
At first our server had a bit of an attitude, but she became very pleasant later on, so I forgive that.
Anyway, the sushi was okay, not spectacular. I did enjoy the monk fish liver. But the California roll was mealy. Also, eel is suppose to be served warm, mine was cold and tasted refrigerated. The tempura was kinda greasy, which is just unacceptable. The Saki selections and mixed drinks were very good.
Overall, a ho-hum experience. Maybe I'm spoiled by the sushi restaurants in San Francisco, but this place just isnt up to snuff.
|