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  • Yes, the fries were good. But I waited almost 15 mins for them, with only two orders ahead of me. They have 4 fryers and they were only using one. For. Each.Order. Then they placed each fry individually in the cone with tongs? Also, I asked the very friendly and kind girl behind the counter which of the sauces was the closest to a traditional Belgian aioli. She looked at me blankly, did not know the answer. She offered to let me try whatever dipping sauces I wanted before I made my selection, which I appreciated, but I still think she should be able to answer it. Btw, I chose 'Frite Sauce - caper, anchovy & parsley' and it tasted pretty darn close to what I was expecting in terms of a traditional mayo. I know, 'Frite Sauce' seems obvious enough, but the caper & parsley threw me. I love fries, especially Belgian style. And I go to Kensington often enough, but I won't return simply because of the wait time and cost.
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