Have been here a million times and now, we live so close I can see it from the end of my driveway. Score.
Not the best sushi in the city (that award goes to Nami), but solid. Definitely toned down for the Forest Hill crowd (I can make that comment since I am one of them but not your typical).
Fish is sometimes questionable - I have had several very fishy pieces of tuna which is pretty gross if it has ever happened to you...you swallow it and think, 'umm, I might be getting sick from this later on'. Favorite thing of mine to order is the avocado salad - the ginger dressing is so legendary that they've started selling bottles of it, I could roll in the stuff.
Cooked food is great - if you like to go to sushi places and order chicken teriyaki, you're in luck..tempura is yummy too.
Ebi almond is greasy and made me feel sick afterwards. Too many almonds.
Tuna tar-tower is spectacular. I was sad when it was over and even more sad that I had to share it.
Sweet potato tempura fries are really good.
All the rolls are good - this is one place that doesn't make spicy tuna by smashing up tuna and mixing it with tempura bits and mayonnaise. It has a chunk of tuna in the middle with tem-bits and mayo beside it. The more expensive way of making it, I'm assuming. Butterfish is a lot of peoples' favorite but I find it really soggy.
Service ranges from slow to FOREVER. The owner cruises through every time I'm there so you'd think they'd get it together...
Rather expensive but not the most costly.