Upon walking into the restaurant, you cannot help but be impressed by the interior. The decor sets the tone. Very contemporary, yet intimate.
The food was also superb. My girlfriend and I shared the dumplings and brussel sprouts to start. Both were delicious. The sprouts were a surprisingly large portion for a restaurant that is more akin to a tapas style restaurant. We then each had a sushi roll and were both satisfied.
Finally, the cocktails were also great. I had the sangria and the gin and she had the mule and a martini.
The one complaint, albeit a large one, was the staff seemed extremely disorganized. It wasn't just the small stuff, it was common sense. For example, it was just me and her and at first we were seated at a large table for six. I had to ask to be moved to a smaller booth.
Everyone just seemed frazzled. It can likely be attributed to it being a new restaurant. I will be back, but it will be at least a few weeks to let the staff get it together.