I came here really excited to try a new Ramen place, I was never a fan of rame until I had the ramen at Misoya. I choose the Combo Option that comes with a mini Donburi and dessert
First the staff and ambiance is great. The decoration down to the utensils are great.
I eat a lot of vegetarian ( and some seafood as well ) so I had the Truffle Soba Kiwami. The broth is vegetarian and they replace the meat topping with avocado. The bowl came with a mixed green salad , onions, red pepper, avocado and an egg on top. I had the mentaiko and takana (raw marinated salmon) donburi.
Im sad to say I did not enjoy one thing I had, even the green tea ice cream wasn't good. My broth was not good at all - to the point where I couldn't finish my food (I had paid extra to have a large portion) and its very rare I would throw away my food. The donburi I had was not good either, but the rice was not bad (me and a friend both had the donburi and ice cream and we both didn't enjoy them). I didnt like the toppings on my ramen , they didnt quite make sense to me but to be fair my friends who had the non vegetarian options enjoyed their meal , one in particular saying her ramen was very authentic and she enjoyed every bite (she had the Daku).