Came here this past weekend for a birthday dinner. Definately looks like a small cafe when you sit down. Ordered the St dinner $15 per person or $30 a couple ( difference is they add some pork belly and I believe another fish). The dinner comes with milk fish, Talapi, some shrimp, a pork skewer, a bottle of water and squid all served on a bed of garlic rice. We ordered the lachong ($10 for about 10 PC's), and 2 other pork dishes ( they didn't have the chicken dishes available). Everything is served on a banana leaf and you eat with your hands ( gloves are available). Presentation was very nice, garlic rice and the grilled fish were really good. Don't be shy as they are more than happy to give you more rice with your meal.
The meat dishes we ordered on the side could have a bigger portion for what you are paying, but over all a great meal and the main is very affordable ( but not much meat there as well).
Dessert we grabbed some ube ice cream (purple yam), very tasty and some fried banana that comes with vanilla ice cream with chocolate sauce. Desserts were quite nice.
Would visit again, customer service is very good with a very polite and knowledgeable staff.
Finally worth a trip with friend and experience this type of eating.