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  • Fellow Yelper Kurdy S and I came to this Palestinian bakery and restaurant for dinner after finding it on Yelp. The décor consisted of tables spread across the room, decent lighting, and a large empty bakery counter with a few bags of homemade pita remaining. We were the only customers in the restaurant the entire night, so there was not much to describe in terms of the atmosphere. The Hummus with Pita ($3.99) came with blended chickpea, tahini, lemon, garlic, tomato, olives, and pickled veggies. The Hummus was excellent, as the smooth chickpea and tahini stood out to follow the sharp garlic and lemony backdrop. All the sharp flavors worked in concert with their warm homemade pita bread. The bread was thick, soft, spongy, highly addictive, and served piping hot. It was so good that I can imagine eating this pita bread all day long and not get tired of it. It was a fantastic option for the price. The Ali Baba Combo ($14.99) came with three skewers of lamb, kufta, chicken kabob, pickled veggies, and basmati rice. The meat was wonderfully seasoned, cooked evenly, and tender with a few chewy spots here and there. All the skewers were tremendously flavorful, with the chicken breast kabob that became the highlight. I recommend it. The Chicken Sharwerma Sandwich ($4.99) came with seasoned chicken, piping hot pita, tomatoes, pickles, and "Ali Baba" sauce. The chicken again was tender with full-on flavor. One of the reviewers mentioned that the sauce was mayo based, but the combination was still worthwhile for the price. Prices were fantastic but I'm giving this place a lower rating because the food took an hour to arrive. Additionally, service and ambiance were lacking, as there was very little warmth or acknowledgement of our needs while we waited for the food to arrive. It was a one-man operation with another person sitting there reading newspaper the entire time. Despite it all, the food was wonderfully delicious. Our experience suggests that this place might be more appropriate for lunch than dinner. I'd be interested in coming back to try their Arabic-style Shawerma.
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