While I haven't visited this actual location, I've had the pleasure of purchasing many of the delectable delights from Sweets from the Earth at the Big Carrot.
Sweets of the Earth is a Toronto based all natural, 100% plant-based, GMO-free ingredients brand of desserts that is remarkably delicious given that I've had so-so experiences with vegan and gluten free supermarket desserts in the past.
So far I have tried 4 products from SOTE and they include
1) The moist and sinfully rich Chocolate Fudge Cake which is tinged with the flavour of coffee
2) The Double Chocolate Cookies, a little hard but notably doubly decadent in it's chocolate chipped splendour
3) Vanilla Cupcakes simply marvellous and hold their own against any of the myriad cupcakeries that churn-out egged or butter creamed versions.
and 4) tonite I tried the Wild Blueberry "Cheese" cake for the first time and let me say it was above and BEYOND what I expected a non-dairy cheesecake to be...Carol's Cheesecake can suck it, because the Sweets of the Earth version lets me indulge in creamy decadent dessert heaven without the hellish consequences of bloating, heartburn and indigestion.
So if you're a vegan who loves desserts and moreover if you're sick of the way that dairy/egg based desserts make you feel like crap after eating them Sweets of the Earth will finally let you have your cake and eat it too :)