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| - Hubby and I got a restaurant.com certificate for this place, because I was craving pho. The last time I had any, was in San Diego in '08. We needed to spend a minimum of $35 per the certificate, so we ordered 3 appetizers to start: #3 - Grilled Pork Spring Rolls, #4 - Vietnamese Spring Rolls, and #5 - Marinated Fried Chicken Wings. Neither of us cared much for the spring rolls, but the wings were to die for. Soooo good. We were a bit disappointed that the appetizers came out at the same time as our pho, but oh well. We moved the empty plates aside and started in on the pho. Hubby got the #15 - House PHO'nomenal and I got the #17 - Pho Tai Chin, and we both upgraded to large bowls for $1 more. The bowls are huge and there is quite a bit of meat, which is nice. Our only complaint was that it wasn't spicy enough for us. Hubby kept having to add the hot chili paste in his, and I had to douse mine with Sriracha. I ended up having to get a to-go cup for my pho, and we had to order something else because all of that food didn't add up to $35. More chicken wings please!! So anyway, our entire total was $47 and some change, which included the 18% gratuity they add per the certificate, and after the discount we only ended up paying 22 bucks! Not too shabby. I would definitely return for the wings, and maybe to try some of the Bun, but I don't think I'd get pho again.
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