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  • Very good, cheap food. Lunch (12pm) was crowwwd-ed, no tables and a line out the door, so we ended up getting stuff to go. They have the take-out system down, with little containers lining the salsa bar so you can grab whatever you'd like to pile onto your tacos or whatever. Interesting variety of flavor here, ranging from tex mex (medium salsa) to cumin-y mexican (jaco). The unsalted heat of the pico was rad. There were even little packets of malt vinegar. Dude. The collards were the highlight for me. Deeply smoky, bitter and tart, and just salty enough. Wolfed 'em down. Squash casserole was meh, but other sides, and the 3 pound veggie wrap, were all delicious and unique. I whine about this area being an annoying drive from where we live, but there's so much awesomeness here, might be time to park an RV somewhere clandestine and have a weekend pad in this cool little area of "south park". Or just quit whining and deal.
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