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  • I had very high hopes for their brunch and Bloody Mary bar but I have mixed feelings about it. While I loved my entree, I wasn't super thrilled with the Bloody Mary bar. I absolutely love the fact they offer bottle service for the bloody Mary's. This is one thing that does make the commoner brunch stand out from the rest. At $15 a piece for one Bloody Mary why not spend $58 on a bottle of grey goose and enjoy multiple. My friend and I made a total of 5 and had enough vodka leftover to make at least 1 if not 2 more. As for the Bloody Mary bar itself, I didn't like it as much as some others I've tried. It's definitely nice that they have multiple tomato juice options such as original, smoked, and verde. However, I was not impressed with any of the 3 I tried. The toppings were definitely unique and they had a wide variety of hot sauces and spices to mix in. The best part of my brunch was by far the entree. I got the pierogies and eggs. The day I went they were serving chorizo stuffed pierogies topped with poached eggs and verde sauce with a side of potatoes. Everything about this entree was spot on. The chorizo was no too spicy like some other chorizos that I don't like. The pierogies had more of a deep fried texture to them then a regular pierogi. The poached eggs were cooked perfectly and the verde sauce actually had flavor! Most places can't manage to make a good verde sauce but they did it. This is one of those reviews where I wish we could give half star ratings. While I think a 3 sells the brunch a little short, I think a 4 is a little too generous. Combining both my dinner experience (see former review) and my brunch experience I unfortunately have to give it only a 3 star.
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