Enjoyed a very nice meal at Moishes. Service was very good throughout the meal and the mains came out very quick, perhaps even a bit too quick. I had the Natural Dry Aged Ribeye and it was very good. I ordered it rare, the server suggested medium rare, I nodded "ok" then it came out kind of blue. I took a bite and realized it was going to eat very well at that doneness (it was delicious) but for someone who won't eat a blue steak... they would have to send it back. My wife's petite filet came out a perfect medium rare and was tasty as well. Sides were good and the pickles were fantastic. Overall we loved the old school vibe, attentive service and the food. A couple of bobbles from being 5 stars but still recommended.