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  • I've always been a fan of Bobby Flay's cooking (although it took me a while to get used to his personality), so my fiancee and I were excited to finally eat at one of his restaurants. My expectations were low, as most celebrity chefs' restaurants are more fluff than substance, but I was cautiously optimistic. We were pleasantly surprised. The white peach margaritas were very refreshing and refreshingly strong, especially after not realizing our reservation was made on a fight night. Both Caesar's garage and valet were full, and we ended up having to use the self park at Mirage and walk all the way through there and the Forum Shops. She had the blue corn pancake appetizer, and I had the cornmeal chile relleno side. The sauces drizzled over the top looked the same, and I'm still not convinced they weren't. For entrees, she had the spiced pork tenderloin, which came in three "medallions" that were about 2 1/2" thick, and perfectly cooked. Mine was the fire roasted veal chop, which, while a little fatty, was very flavorful. The sage tamale was just how I wanted it to be: PACKED with sage. We'd definitely eat there again, but I'd be more inclined to go on a weeknight when there are fewer people around, and go earlier so we wouldn't hit the pre-club crowd. Although, given what the bill came to, we might just buy the cookbook instead.
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