Went back again for my 30th birthday, and the experience was (just about ) as stellar as last time.
I ended up going for the seafood linguine off the winter menu. While I'm not necessarily a fan of how messy the whole thing is (it's extremely difficult to get a forkful of pasta and twist it on a spoon because of how much sauce is in it), the end result was very flavourful and the scallops were a particular highlight. Most of our group settled on the pan-seared chicken, which (based on the bit I tried) is bursting with goodness and is topped with a generous helping of salsa verde.
Not only did we have a prime spot (right next to the fireplace), but the cake we brought in (bought itself) was chilled and served at just the right time.
If I have a minor quibble, our server was apparently more smitten with a couple who had come in and sat near us and brought their child. While I normally wouldn't care either way, the service wasn't as good as previous times we were here, and we had to wait a couple of times to get dishes bussed out or ask for something that wasn't immediately delivered. Then again, that's the whole "premium casual dining" experience I talked about in my original review.
Besides that, fantastic experience as always.