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  • For many years we have been enjoying this restaurant every time we came in. The last few times food quality was still good but prices started going through the roof. The last time I was there, I ordered the ground steak. It was very tough and I had trouble sawing it. Chewing was a challenge but the flavor was pretty good. That was $20 for a hamburger patty and veggies. How in the world do you make ground beef so tough you can't chew or cut it?? Service was very slow too. Our server seemed to have gone missing for 20 minutes at a time and when she emerged she walked slow and casual. It took 2 hours to get through lunch. I don't think I can do this again.
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