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  • I live in Mesa but was up in this area for a golf tournament and decided to pop in for some dinner. I came in around 7 and it was fairly busy for a Tuesday night. I just sat up at the bar and ate there. The bartenders were attentive, I had some questions about the menu and asked for some suggestions and they were happy to help. I ended up ordering the brisket, with corn bread and the house chips. The food arrived on time. My order wasn't correct, they gave me mac and cheese instead of the cornbread but I wasn't really fussed about it, not a huge issue there because I like mac and cheese just fine. The brisket was really good. It was tender and paired well with the BBQ sauce they use. The only thing that wasn't really great was the sides. The house chips were pretty hard borderline stale and the mac and cheese wasn't hot so the cheese sort of created a bit of a cement. Everything about this place is great, except in my opinion, the sides.
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