On a whim I decided to try the brunch at Weslodge, despite the fact that it seems to be known more for its after-work cocktail ambiance. I had the scotch egg with a side of sausage and mushrooms. The scotch egg, which cost $5, was just WONDERFUL. It was perfectly runny and surrounded by chorizo and a crunchy exterior. I was even more impressed by the sausage and mushrooms - for a $6 side I felt like I was eating a delicious dinner! Very generously sized sausage, king mushrooms, and a biscuit on the side. My friend had the homemade english muffin with preserves and the asparagus puff pastry with scrambled eggs, and enjoyed both. All in all, I was pleasantly surprised by the quality of food and excellent service I received at Weslodge.