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  • The lamb is luscious (literally!, not just as an alliteration, though i do tend to use many) even when cooked to medium-well (yes, medium-well!). The cubes of lamb are perfectly seasoned with oregano (for sure) and some other spices that I could only offer as a guess. Neither gamey, nor masked in flavour. My dining companion and I had two side dishes with the lamb. Although I can't remember the first, the second was a green salad of sorts with crisp and seasoned, torn pieces of bread - sort of like croutons, but not. Really, only these crouton-like things stood out on the weak salad, which was not unlike those served with burgers at fast-food places. Our platter of appetizers was good, but definitely outdone by the lamb. Among the components we chose to make up the combo app. platter, the best was probably the hummus topped with chicken shawarma meat and the "other eggplant dip" (not creamy like baba ghanoush and with visibly mushed eggplant). The other two items (four total) aren't really worth writing about. In sum (sorry, sometimes i blabber): Get LAMB. Though the lamb alone is worth five stars, the dining setting also contributes to the average three star rating I've submitted. Had someone brought home some take-out from Montfort, I likely would have given it 4 stars (lamb is not so good once it cools). But, even pick-up warrants only 3 stars because you still have to step foot in there. More blabber (be forewarned): Monfort makes a feeble attempt to draw diners with its ambiance. That's for sure. First, there's the crappy, plastic-chaired patio along a strip mall, which happens to look out on a bunch of parked cars and grey, dusty, busy intersection. Everything about this joint screams dingy, dive bar. Even then, the open-kitchen, typical of many shawarma slinging set-ups, did not calm my fears of going hungry as I imagined dry shards of tasteless meat on stale pitas served with thrice-fried potato wedges and beer. turn a blind-eye to the ambiance and focus on the lamb
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