Haven't been to Ruby Tuesday in a long time. Found this one and decided to give it a shot. When we were walking up to the front entrance, I thought the restaurant was closed, couldn't see any lights or people through the tinted windows.
Our server was polite. We asked for a few minutes to look over the menu. When we were ready, it seemed as though she was gone for ten minutes. We waited and waited.
My wife ordered the crab cake combo with salad bar and her order came with two small crab cakes which was nothing to write home about.
I ordered the Hickory Bourbon glazed Pork Chop which came with string beans and a scoup of mash potatoes. I also added salad bar for $3.50. My pork chop was over cooked and slightly moist towards the center. The glaze was sauce poured over the chop.
As for the salad bar, there were only three types of greens; ice berg, spinach and leafy greens. The 9-12 different dressings didn't have any signage so you had to guess what type of dressing you were selecting.
I don't think we'll be back.