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  • The experience of this place was what I enjoyed, not so much the food. Salt, salt, salt. I typically enjoy a low sodium diet with lots of veggies, so you can understand why a restaurant of fried and sodium filled proteins might not appeal to me. But the plastic covered tables and the bibs and plastic gloves and giant bags of super saucy seafood drowning in butter and garlic that you smash and eat with your fingers is just a fun way to spend the evening. I definitely enjoyed watching my friend get covered in seafood and Cajun sauce (literally covered, I was wiping it out of her hair and armpits, though in her defense she'd had 3 beers after an afternoon of champagne). The service is spot on with the exception of waters. They'd much rather serve you beers than keep the water cups filled. But very friendly wait staff. We had the Cajun calamari, which tasted like spicy Cheetos, and the corn fritters, which were very good. We ate the king crab and clams in garlic butter medium spice. It was too much spice and salt for me and I couldn't help my friend eat the pound of crawfish. Also, the crawfish faces creeped me out. We both were burping garlic for 2 days after. I personally won't be eating here again. Once home I dove into a salad faster than a fat kid with cake. I'm obviously not their target audience. But I recommended this place to my brothers and I think it'd make a fabulous first date location. What better way to really get to know someone than to see how they handle being showered in seafood sauce.
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