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  • Classy upscale restaurant with nice decor. We went when they weren't very busy so the service was good. The didn't have a cocktail menu which I thought was strange but they had a decent selection of wines. The chorizo flatbread was good & the chicken francoise was well made with polenta & brussel sprouts. We shared both dishes- def large enough portions to share. Overall a good meal but pricey. Not sure if I'll make it back again.
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