As the immortal Inigo Montoya said "lemme esplain, no, there is too much, lemme summup". This is a teeny restaurant with a French name that serves Chinese food while playing European classical music. They've been around for more than 10 years so clearly they are doing something right. They have about 10 parking spots in a tight lot (shared by the Subway next door) and about 10 tables. The decor is nice but the tables are kind of low-end, one of ours was wobbly. The restaurant is clean and the atmosphere is pleasant except for the subway rumbling underneath you every so often. The bonus is that they have a patio, but it faces the parking lot and Yonge St. I noticed that they used a tea bag instead of loose tea leaves so for those who are picky about their brew that might be a turn off; on the plus side you don't get tea leaf build-up in your little cup. If you have never experienced the joys of deep-fried chocolate you absolutely must try the fried Mars bar (which apparently was invented in Scotland?) it is ridiculously good. The place was pretty empty for a Saturday night, so we enjoyed unhurried but prompt service. The food was very good and when they say something is spicy they mean it's spicy. It is traditional Chinese fare where you'd order a couple of different dishes to share. We go mainly for the Mars bar.