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  • Excellent food and service. Enjoyed trying several small plates. The short ribs were a stand-out, so tender and flavorful. The brussel sprouts were cooked perfectly and lived the pumpkin seeds and balsamic glaze. The chèvre was light and I enjoyed the sweet/spicy combo of honey and pepper. It's hard Togo wrong with pork belly! The Pots de creme was divine...very rich and enough for two people to share.
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