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  • I finally made it to Posh this past Thursday night for restaurant week. All I am doing right now is kicking myself for not coming here earlier. I really don't know what to add to a Posh review that has not been already stated. Definitely sit up at the counter and watch them cook. Such a better experience than sitting at the tables. Here are some of the items I had the pleasure of enjoying. Cantaloupe gelee Endive Salad Pumpkin Soup Foie Gras Shrimp with some type of tart that I couldn't tell what it was Duck Confit Kangaroo Chocolate Mouse Pistachio cheesecake (pretty sure non-bake) I will say this. This was my first time trying Foie Gras, and if I never had it again I would be OK with that. Everything else was perfect though, The concept, the vibe of Posh is amazing. Cheers to you Josh. I will be back!!!
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