I finally made it to Posh this past Thursday night for restaurant week. All I am doing right now is kicking myself for not coming here earlier. I really don't know what to add to a Posh review that has not been already stated. Definitely sit up at the counter and watch them cook. Such a better experience than sitting at the tables.
Here are some of the items I had the pleasure of enjoying.
Cantaloupe gelee
Endive Salad
Pumpkin Soup
Foie Gras
Shrimp with some type of tart that I couldn't tell what it was
Duck Confit
Kangaroo
Chocolate Mouse
Pistachio cheesecake (pretty sure non-bake)
I will say this. This was my first time trying Foie Gras, and if I never had it again I would be OK with that. Everything else was perfect though, The concept, the vibe of Posh is amazing. Cheers to you Josh. I will be back!!!