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  • Pros - Fast service - Clean restaurant - Nice ambiance: The restaurant is actually on the 2nd floor. It's amazing what a difference it makes to the view when you get off the ground floor. - Great selection - All you can eat!! - Weekday lunches are cheap Cons - Sushi isn't at the same calibre as other places like Maiko or Aikawa - Weekend dinners get pricey Conclusion: If you want to obliterate your sushi craving, it's time to stuff your gullet with raw fish. My record is 45 piece. Please let me know if you top it. Warning! Every piece you don't eat costs you $1
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