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  • I have been to this restaurant a couple of times. This restaurant has total renovation after it takes over the location from a previous restaurant. It looks like it is in a basement but as it is in the corner of the building, this is the only store under another premises in the whole street mall. This restaurant is different from others at which you can pick your beef, pork, chicken or seafood and then pick the toppings you like to tailor made your own dish. The place is tidy and so far well maintained. By the name of the restaurant, you know that its cooking specialty is steaming. The daily soup is one of the best amongst all the Chinese restaurants. Its flavor changes frequently. If you want to try more different flavors, you can order other soups. 1.Steam egg with either dried scallops or preserved egg/salty egg is very smooth like custard. It is good for seniors and kids. 2.Steam pork or chicken or beef with different toppings like dried vege, mushroom or black bean is tasty and not oily. 3.Fried beef cubes with broccoli is one of the main dishes you have to try. I can see most of the tables has this order. The beef is tender and juicy. 4.The ribs with orange juice is another of my favorite. Each rib is about 6 inches long, deep fried and marinated with orange juice. The taste is refreshing and is good to stimulate your appetite. 5.Steam fish with black beans is good, though it is small with a fixed price. If you are a seafood lover, then you have to order your own fish which is seasonal price. 6.Steam fresh scallop on bean curd. This is the cylindrical bean curd which is extremely smooth and tender in its nature. Carefully pick it up or it will break into pieces. Tips: No credit card Price is very affordable for a full dinner meal roughly $10 to $14 pp Daily regular soup is free and very good
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