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| - While waiting for my flight back to San Francisco, which was delayed by 2 hours, I knew I needed me a drank.
Las Vegas is known to be super glitz and glammy, but the airport itself lacks that kinda flare.
In the domestic flights terminal, the food court seemed like an absolute ghost town. Barely any shops, sparse food vendors, not even enough chairs to fit the amount of tables present. Felt like I was involved in some sort of zombie apocalypse aftermath, minus the survival guilt.
After scanning a bit further, I noticed a Wolfgang Puck's Express. Hallelujah and an ameeeen! Some familiarity in my corner!
I think by now, most all people have either heard, seen, or experienced food from Celebrity Chef, Wolfgang Puck. I mean, he even has canned soups and TV dinners available!
At this small restaurant, there are pre-packed salads to go, bottled specialty drinks, fresh fruit, and snacks; all available for quick purchase at the register.
They even have a casual restaurant section for sit down meals offering pizza and sandwiches, beer on tap, vodka shots, and wine if you will.
Having the unpredictability of when my flight was going to take off, I grabbed some snacks and opted for a simple glass of Cabernet from Wolfgang's signature line.
Prices are steep and expectedly so being located in an airport. 9oz pour was approx. $15.
Service was really attentive and quick. She responded promptly when I asked for the bill and closed the tab. As I was walking back to my gate, everyone had already boarded and I was one of the last few to trickle in.
Phewww!
Cheers to Wolfgang Puck's Express for easing the pain of a seriously delayed flight!
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