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  • Stopped by around 1:45 pm on a Thursday. The place was really dead. So to begin, I don't like how they have a locked door during business hours and not a sign on that door to look to the right or something for the door they actually use. I looked in the facility and I see a woman on the phone. I'm not sure if she saw me but she looked over at my direction and the second time she glanced at me, she pointed toward the direction of the door. She was really nice though! She was the one who rang me up and everything. I was not looking to eat a meal, I just wanted to check out their pastries. I got 3 kinds: Beef pastry - I was looking forward to trying this out, hoping it would be somewhat similar to the one I've tried at a different Cuban bakery on Sahara or something. Unfortunately, it fell short. There wasn't enough beef inside (it actually didn't even look like beef on the inside...) and the meat was too salty. I couldn't finish the whole thing. Cheese roll - this one actually wasn't bad. Not too sweet, just right. I would've loved to see more cheese on the inside tho. There was barely anything inside. Guava pastry - this was my favorite out of the three. However, as I kept eating, it got sweeter and sweeter. I'm sure it's supposed to be sweet but I would've liked it to be a little on the less side. Really good tho! I think this place just opened a couple of months ago, but I hope that they are able to make some changes to their food. I'm sure everyone's made the comparison to porto's & it just can't compete. I don't think I would go out of my way for this place but if I'm around this area, I might give it another shot.
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