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  • I have always had a dream to work in at a winery in the area of growing and harvesting. This is a close as I can get for now. Some friends and I got together from work and decided to make our own wine and this school of winemaking is where it took place. This is da place where the magic happened for us! We started in September by gathering and deciding what kind of wine we were going to make. We decided to try and get as close to a Sangiovese as we could. First we received the grapes from Northern California, yes I wish they would have come from Italy too but these grapes were still ripe and ready. Now it was time to de-stem the grapes and crush them. We used a really cool Italian machine to accomplish this task. Now it was time to crush the grapes to get the juices flowing. Once this task was completed we poured the juice and placed into an industrial sized barrel. We worked closely with the Professor who is very smart and prepped and stirred our wine and then it had to sit for several months. I don't want to take you step by step because that would ruin it for those of you that want to sign up to complete this fun task. You are 100% involved in the making of your wine from start to finish. Some of the best times are gathering with your friends, bringing wine to drink and good food to share while you are working on the creation of your wine. Grape Expectations provides a fun little room with tables and chairs for everyone to sit around and be social. Then you enter the giant warehouse setting and get to work. It is a great atmosphere and I learned a great deal. All the staff that work here including Mike, The Professor, Patty and Chad are super knowledgable, friendly and helpful. Don't be afraid to ask any questions as they love to wine chat. You can also see how much they enjoy what they do, they all have a passion for the business which makes your experience even better. We ended up making a half barrel which served up approximately 12 bottles per person. You are probably wondering if the wine turned out and was it good. The answer is yes! It was surprisingly very tasty and I also gave out some bottles as gifts. Would I do it again, in a minute! A great time to share with fellow wine lovers and educate yourself on this whole process.
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