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| - We had been hearing some good things about this restaurant, and finally got a chance to try it. So glad we did! It resides in the space of another Greek restaurant we used to love. Decor is simple, but comfortable. From the minute we entered, we did love the friendly service, with the manager that night being extra special :) All the staff we watched and encountered tonight were super polite, and attentive, and seemed genuinely glad to be there. We were seated with a view into the kitchen, which I loved, because those guys were hopping, and it showed me how focused they were in preparing our amazing food. The wine list is pretty decent, and there is a corkage fee if you want to bring your own. We ordered a bottle of the Francis Ford Coppola cab, a personal favourite. The bruschetta was great....as was the seafood appetizer platter. I thought my chicken parm with pasta special was very solid, and my husband really liked his homemade fettucine diablo. Great espresso as well, and we particularly LOVED the cups! Very ergonomic and a pleasure to hold. The menu is a good size, and portions are, too. The food here is delicious and hearty, not overly trendy and skimpy. You are, afterall, in Italy on the Danforth! This place is worth your time.
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